A new and unique recipe for you today. Try Stuffed Achari Turai Recipe and enjoy. #HappyCookingToyou #ShanSpices

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Stuffed Achari Torai
Serves 5-6
Recipe in English:

Ingredients:
-Tamatar (Tomatoes) cubed 2 medium
-Achar gosht masala 4 tbs
-Sarson ka tel (Mustard oil) 1 tbs
-Lemon juice 2-3 tbs
-Torai (Ridge gourd) 750 g
-Hari mirch (Green chilli) 5-6
-Sarson ka tel (Mustard oil) 1/4 Cup
-Zeera (Cumin seeds) ½ tbs
-Kalonji (Nigella seeds) ½ tsp
-Rai dana (Mustard seeds) ½ tsp
-Dried red chillies 2-3
-Kary pata (Curry leaves) 9-10
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Pyaz (Onion) sliced 1 large
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Garam masala powder 1 tsp
-Kasuri methi (Dried fenugreek leaves) ½ tbs

Directions:
-In grinder add tomatoes and grind well. Set aside.
-In a bowl add achar gosht masala, mustard oil, lemon juice and mix well.
-Peel ridge gourd and cut into three pieces. Slit from the center & stuff with prepared achar masala.
-Slit green chillies and stuff with prepared achar masala. Set aside.
-In a wok add mustard oil and bring it to smoke. Add cumin seeds, nigella seeds, mustard seeds, dried red chilli and mix.
-Add curry leaves, ginger garlic paste and mix well.
-Add onion and fry until translucent.
-Add grinded tomato and mix well.
-Add salt, red chilli powder, turmeric powder, garam masala powder. Mix well and cook until oil separates.
-Now add stuffed ridge gourd, cover and cook on low flame for 20-25 minutes.
-Add stuffed green chillies & dried fenugreek leaves. Cover and simmer on low flame for 4-5 minutes & serve !

Recipe in Urdu:

Ajza:
-Tamatar (Tomatoes) cubed 2 medium
-Achar gosht masala 4 tbs
-Sarson ka tel (Mustard oil) 1 tbs
-Lemon juice 2-3 tbs
-Torai (Ridge gourd) 750 g
-Hari mirch (Green chilli) 5-6
-Sarson ka tel (Mustard oil) 1/4 Cup
-Zeera (Cumin seeds) ½ tbs
-Kalonji (Nigella seeds) ½ tsp
-Rai dana (Mustard seeds) ½ tsp
-Dried red chillies 2-3
-Kary pata (Curry leaves) 9-10
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Pyaz (Onion) sliced 1 large
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Garam masala powder 1 tsp
-Kasuri methi (Dried fenugreek leaves) ½ tbs

Directions:
-Grinder mein tamatar ko ache tarha grind ker lein & side per rakh dein.
-Bowl mein achar gosht masala, sarson k tel aur lemon juice ko ache tarha mix ker lein.
-Torai ko cheel lein. Teen pieces mein cut ker k beech mein slit laga lein aur prepared achar masala bhar dein.
-Hari mirch ko kaat kar prepared achar masala bhar dein & side per rakh dein.
-Karhai mein sarson ka tel ko smoke anay tak garam ker lein. Zeera, kalonji, rai dana aur dried red chillies daal ker mix karein.
-Kary pata aur adrak lehsan paste daal ker ache tarha mix ker lein.
-Pyaz daal kar translucent hunay tak fry ker len.
-Grinded tamatar daal ker ache tarha mix ker len.
-Namak, lal mirch powder, haldee powder aur garam masala powder daal ker ache tarha mix karen aur oil alag hunay tak paka len.
-Ab stuffed torai daal ker dhak dein aur halki ancch per 20-25 minutes k liye paka len.
-Stuffed hari mirch aur kasuri methi daal ker dhak dein aur halki ancch per 4-5 minute k liye dum per rakh dein & serve karen.

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