[Ingredients]
1 piece potato, 2 tablespoons soy sauce, 0.5 tablespoon starch syrup, 1 tablespoon chili pepper powder, 1 tablespoon sesame oil, 0.3 tablespoon toasted sesame seeds, 1 tablespoon sesame oil, oil as needed, salt as needed, water parsley as needed
[Directions]
1. Wash the potato with a peel and cut into 0.5cm(1/4inch) thick rounds. Slice the water parsley crosswise into thin rounds.
2. In the large pot, bring fresh water to a boil and add salt. When water boil, put the potatoes drain them.
3. Heat a pan over medium heat and add oil. Pan-fry until golden brown on both sides.
4. Combine all the rest of the ingredients to make a sauce and mix well.
5. When potatoes are cooked, add sauce and sprinkle water parsley.
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