Hello Dear Friends, In this video, I will be showing you, how I make Kerala Parippu curry. There might be various ways of preparing parippu curry, however, this is how I prepare it for Sadya. Please watch this video till the end and share your valuable feedback through the comment box.
Ingredients:
1. Moong Dal / Cheru payar parippu- 200 gm(1 cup)
2. Coconut (Shredded / grated)- 3/4 to 1 cup
3. Jeera/ Cumin seeds- 3/4 tsp
4. Garlic- 1 clove
5. Coconut Oil
6. Curry leaves
7. Salt
8.Turmeric powder- 3/4 tsp
9. Ghee- 1 tbsp
Preparation steps: please follow the video as it has detailed instructions on how to make the dish. You can serve this Parippu with hot rice, ghee, and Pappadam.
Cooking time:- 20 -25 minutes
Happy cooking and cheers!!!
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