Red poha upma is a healthier breakfast prepared with red rice flakes. More nutritional, flavorful and tasty upma. Stepwise photos and quick video recipe.

See detailed post in my blog : [ Ссылка ]

⏱ Time codes ⏱
0:00 Start
0:06 - Recipe card
0:18 - Wash
0:32 - Soak
0:37 - Soaked
0:46 - Temper
0:55 - ginger, chilli, curry leaves
1:04 - Saute onion, carrot
1:09 - Soaked poha
1:15 - Mix
1:22 - Level
1:27 - Cook covered
1:35 - Mix
1:47 - Level it again
1:50 - Ready
2:10 - Serve
2:30 - End

Serves 3 Takes 30 mins to prepare
Ingredients
1 cup Red poha (Red aval) - Thick
1 Onion
3 tbsp carrot
4 Green chilli
2 tsp coconut oil
Salt
To temper
1 tbsp Oil
1/2 tsp Mustard
1 tsp Urad dal
2 tsp Chana dal
Curry leaves

Instructions
Wash and soak red aval with required salt, water just to immerse it. Keep aside for 15 mins.
In a pan, heat oil. Splutter mustard, followed by urad dal, chana dal and curry leaves.
Then add ginger, green chilli, finely chopped carrots, finely chopped onion.
Saute until onion turns soft.
In goes soaked red aval. Mix the upma gently. Level and cook covered for 5 mins.
In between stir once to ensure even cooking. Once done switch off the flame and give it a mix.
Keep covered until serving. Give a generous drizzle of oil just before serving.

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