This simple-yet-delicious pizza brings together time-honored flavor combinations. This crispy and tasty dough is topped with Prosciutto Crudo, Baby Arugula and Parmigiano Reggiano cheese shavings.
INGREDIENTS:
• Classic Pizza Dough
• Arugula
• Buffalo Mozzarella
• Confit Cherry Tomatoes
• Prosciutto Crudo
• Parmigiano Reggiano Cheese Shavings
• Salt
• Zerillo Premium Extra Virgin Olive Oil
SUPPLIES:
• The Quattro or Primo Wood Burning Pizza Oven
• Acacia Hard Wood Pizza Peel
• The Pizza Peel
• Professional Series Pizza Cutting Wheel
STEP 1
Fire up your Ciao Bella Pizza Oven. Aim for 716°F (380°C) on the stones. You can check the temperature inside your oven quickly and easily using the built-in temperature thermometer gauge.
STEP 2
Using a small amount of flour, dust your work surface and your pizza peel.
STEP 3
Stretch the pizza dough ball out evenly to 10 or 14 inches and lay it out on the pizza peel. Begin to make a few small holes with the help of a bench scraper, we do not want the pizza to bubble.
STEP 4
Top with a pinch of salt and Extra Virgin Olive Oil.
STEP 5
Slide the pizza off the peel and into your oven and cook for 1 to 2 minutes, making sure to rotate the pizza every 20 seconds for an even bake.
STEP 6
Once cooked, remove the pizza from the oven, slice, and top with baby arugula, buffalo mozzarella, a pinch of salt, confit cherry tomatoes, prosciutto crudo, Parmigiano Reggiano cheese shavings, and a delicate drizzle of Zerillo Premium Extra Virgin Olive Oil... Serve and Enjoy!
