Super Soft Milk Bread 超柔软吐司 | Apron

bread flour 150g
yeast 1/4tsp
water 150ml
bread flour 350g
caster sugar 40g / 5Tbsp
salt 5g / 1tsp
yeast 5g / 1/2Tbsp
whole egg 1 / 55g+-
milk 75ml
vegetable oil 50ml

Pan size 30cm x 11cm x 11cm

Bake at 210°C / 410°F for 30-35 minutes

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#Bread #麵包 #Apron

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