Now the moment you’ve been waiting for...SOUS VIDE ELK LOIN 😋 with a BONUS Mushroom Powder Recipe! 😍

✅Elk Loin:
2 8-oz Elk Strip Loin Steaks in Cryovac Bags
2 oz Extra Virgin Olive Oil
2 Sprigs of Fresh Thyme
Salt and Pepper to taste
Cook at 132 degrees Fahrenheit for 3 hours

✅Mushroom Powder:
5# of mixed mushrooms
¼ C. butter
2 T fresh thyme
Salt to taste

✅Mushroom Powder:
Cook mushrooms over high heat in the butter until light brown and liquid from mushrooms has cooked off. Add thyme and salt to mushrooms. Lay on a sheet tray and bake for 4-6 hours at 150 degrees Fahrenheit or until mushrooms are dry and crumbly. Pulse in a food processor until powder-like.

✅Elk Loin:
Remove the elk loin from the bag and pat dry. Sear in a hot pan over high heat on all sides just to form a crust. Lightly brush the jalapeno apple butter onto the outside of the loin and roll lightly in the mushroom powder.

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