Who here likes Bondaaaaaa?

Crispy on the outside and fluffy on the inside, Bonda is THE snack you do not want to miss for your evening snack. Famous in the region of South, it has various styles of making. Some like it sweet, some like it stuffed and some like it plain with some coconut chutney on the side.

Let us tell you the easiest and the best way to make Sweet Bonda / Undampori :

Ingredients :

- Wheat flour
- Baking soda
- Salt
- Cardamom powder
- Mashed banana
- Jaggery

Preparation :

1. To get started, in a bowl add 2 cups of wheat flour, pinch of salt, ¼ tsp of baking soda, 1 tsp cardamom powder and mix them all together.

2. Add 1/3 cup of mashed bonda to this and ¾ cup of jaggery syrup gradually. Beat them together!

3. Add water as required, combine them well and let it rest for 3-4 hours.

4. Wet your hands to shape the gooey round balls.

5. Deep fry them in medium flame one by one, till you get the golden brown colour. Serve hot!

Happy Cooking!

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