These noodles are made by jumping up and down on a bamboo pole. It’s a traditional method that only a few shops in Hong Kong still practice.

We went to Kwan Kee, one of the last bamboo noodle shops in Hong Kong, to learn how they’re made.

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Producer: Clarissa Wei
Videographer and Editor: Hanley Chu
Animation: Frank Lam and Ray Ngan
Mastering: Victor Peña

Music: Audio Network

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