LAY HO MA everyone! There's a reason fried rice is one of everyone's favourite Chinese dishes! I cannot believe that I'm almost 200 episodes in and I have not filmed a fried rice episode! Join me in this episode and learn how to make fried rice not only easily, but without a wok. That's right! I'm going to show you how to make fried rice in a stainless steel pan without sticking! Let's begin.

Ingredients:
2-3 pieces of garlic
1 small piece ginger
1 carrot
4 bok choy
2 tbsp grapeseed oil
1/2 cup corn kernels
2 cups leftover rice
1/2 tbsp sesame oil
3 tbsp soy sauce
1 stick green onion

Directions:
1. Mince the garlic and ginger. Slice the carrot, and roughly chop the bok choy
2. Heat up a sauté pan on medium high heat and add the grapeseed oil
3. Give the pan 2-3 minutes to heat up
4. Sauté the garlic and ginger for 5-10 sec, then add the carrot and bok choy
5. Add the corn and rice
6. Add the sesame oil and soy sauce
7. Sauté for 2-3min
8. Turn the heat off and plate the rice
9. Garnish with freshly chopped green onion


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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.


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