Find your recipe here: [ Ссылка ] If you are craving Mac N Cheese but you don't have a box, I have a solution for you! But not only is this a solution... it should be your new GO-TO for Mac N Cheese! Totally tailorable (meaning, you can use Gluten Free noodles or a variety of cheeses), totally amazing!!!! But you don't have to believe me until you try it yourself! And you should try it!

Instant Pot Mac and Cheese
Ingredients:
* 1 lb of pasta (shells, elbows, rotini, etc)
* 4 cups of water
* 1 tsp salt
* 4oz of cream cheese, softened
* 2 cups shredded cheese (cheddar, jack, pepperjack, etc)
* ½ – ¾ cup milk of your choice (heavy cream, half/half, milk)
* Optional add-ins
* * Cooked peas or other veggie
* * Tuna or cooked chicken
* * Directions:

Place pasta, salt, and water in your instant pot. Stir well and seal the pot.
Set your timer for 3 minutes on high pressure.
At the end of three minutes, release the pressure manually and remove the lid.
Add in your softened cream cheese and mix until it’s melted and mostly combined.
Add in your shredded cheese and mix until melted.
At this point, decide if you need any additional milk to make the mac creamier. Some noodles will require it, some will not.
Mix in any add-ins and serve immediately.
Mix-in ideas:

Add Frank’s Red Hot and crumbled crotons to make a buffalo mac.
Add Sriracha or other chili paste for a quick kick!

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