Experience the authentic flavors of Kathiyawadi, Gujarat with 'Wagharelo Rotlo' - a spicy, flavorful delicacy prepared with leftover rotlo. So, get ready to immerse yourself in the flavors of this #HiddenGemsofIndia.
Ingredients
4 bajra rotlas
4 tbsps oil
1 tsp asafoetida (hing)
2 tsps carom seeds (ajwain)
4 green chillies, chopped
6-8 spring onion bulbs
2 tbsps chopped garlic
2 tsps ginger-garlic paste
20-30 curry leaves
6 dried red chillies, stemmed
2 large tomatoes, chopped
1 tsp turmeric powder
1½ tsps red chilli powder
2 tsps coriander powder
1 tsp cumin powder
Salt to taste
1 cup chopped spring onion greens
2 tbsps chopped fresh coriander leaves
2 tbsps chopped green garlic stalks + to sprinkle
Method
1. Heat oil in a pan. Add asafoetida, carom seeds, green chillies and sauté for 30 seconds.
2. Add spring onion bulbs and sauté for 2 minutes.
3. Add garlic and sauté for 30 seconds. Add ginger-garlic paste and sauté for a few seconds.
4. Add curry leaves, dried red chillies and mix well.
5. Add tomato and sauté for 2 minutes.
6. Add turmeric powder, red chilli powder, coriander powder, cumin powder and salt and mix well.
7. Add spring onion greens and mix well. Break the rotlas into pieces and add to the pan. Cook for 2-3 minutes.
8. Add coriander, green garlic stalks and mix well.
9. Transfer in a serving bowl, sprinkle green garlic stalks and serve hot.
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#SanjeevKapoor #SanjeevKapoorKhazana #HiddenGemsOfIndia #wagharelorotlo #rotlo #rotla #gujaratirecipe #kathiyawadrecipe
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