Matar Mushroom Recipe || Indian Restaurant style || रेस्टोरेंट जैसा मटर मशरुम || Chef Kunal Kapur || Sunday special
If you are looking for How to Cook Matar Mushrooms in restaurant style then the answer is my recipe here. The curry here is simple, ground to a fine paste & the secret to making a good mushroom curry is to cook the mushrooms in butter. This recipe can be a very good option to prepare a meal during winters.
Watch the recipe for Kunal's Tips & Tricks and How to use Leftover Matar Mushrooms to make a quick Pulao.

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INGREDIENTS
For the Curry
Oil – 5tbsp
Bayleaf – 1no
Cinnamon(1” piece) – 2nos
Green cardamom – 3nos
Black cardamom – 1no
Cloves – 3nos
Cumin – 1½ tsp
Onion sliced – 2cups
Garlic Chopped – 1tbsp
Ginger chopped – 1tbsp
Green chilli – 1no
Kashmiri chilli powder – 2tsp
Turmeric – ½ tsp
Coriander powder – 1½ tbsp
Curd – 2tbsp
Tomato sliced – 4cups
Salt
Kasoori methi powder – a pinch
Garam masala – a pinch
Coriander chopped – a handful

For Mushrooms -
Oil – 1tbsp
Butter – 1tbsp
Mushrooms diced – 2cups
Matar – 1½ cups
Salt

For the written recipe - [ Ссылка ]

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