Fermenting tomatoes is a great way of using up a glut of tomatoes.
It's an ancient method of preserving food and uses no heat, power or electricity.

It makes a great base for stews, soups and any dish where you might use canned tomatoes.

Here in Portugal, we grow lots of different varieties of tomatoes 🍅 to save for Winter.

Bottled or jarred, this can sit on the shelf in your larder or pantry for about a year.

If you’d like to see us cooking with fermented tomatoes and other fermented food, try this video
[ Ссылка ]_

Or Fermented Green Chilli Sauce [ Ссылка ]

Give it a go and let us know in the comments how you got on.

See you soon. :-)


#homesteading

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