Another great new winter soup recipe for you. Now make your Cream of mushroom soup in style with a bread bowl. #HappyCookingToYou

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Cream of Mushrooms
Serves 5-6
Recipe in English:

Ingredients:
-Makhan (Butter) 2-3 tbs
-Pyaz (Onion) chopped 1 medium
-Mushrooms sliced ½ Cup
-Kali mirch powder (Black pepper powder) ½ tsp
-Vegetable or Chicken stock ¾ Cup or as required
-Makhan (Butter) 2-3 tbs
-Maida (All-purpose flour) 2-3 tbs
-Doodh (Milk) 3-4 Cups
-Pani (Water) 1 Cup or as required
-Dried oregano ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Chicken boiled & cubes 250 gms (optional)
-Mushrooms chopped ½ Cup
-Fresh parsley chopped

Directions:
-In saucepan,add butter and let it melt.
-Add onion and sauté until translucent.
-Add mushrooms and fry for 1-2 minutes.
-Add black pepper powder,vegetable or chicken stock,mix well and bring it to boil and cook for 4-5 minutes.
-Switch off the flame and blend the whole mixture with the help of the blender & set aside.
-In pot,add butter and let it melt.
-Add all-purpose flour and mix well for 2 minutes.
-Gradually add milk,whisk continuously and cook for 2-3 minutes.
-Add water and mix well.
-Add dried oregano,black pepper powder and mix well.
-Now add blended mushrooms mixture,chicken,mushrooms,mix well and cook on medium flame for 5 minutes.
-Add fresh parsley & serve!

Recipe in Urdu:
Tarkeeb:
-Saucepan mein makhan dal ker melt ker lein.
-Pyaz dal ker translucent huany tak sauté ker lein.
-Mushrooms dal ker 1-2 minutes kliya fry ker lein.
-Kali mirch powder & vegetable or chicken stock dal ker ache tarha mix karein aur ubal anay k bad 4-5 minutes kliya paka lein.
-Chulha bund ker dein aur hand blender ki madad sa ache tarha blend karen & side per rakh dein.
-Pot mein makhan dal ket melt karein.
-Maida dal ker 2 minutes kliya ache tarhan mix ker lein.
-Thora thora ker ka doodh shamil karein aur musalsal whisk kertay rahein aur 2-3 minutes kliya paka lein.
-Pani dal ker ache tarha mix ker lein.
-Dried oregano aur kali mirch powder dal ker ache tarha mix ker lein.
-Ab blended mushrooms mixture,chicken aur mushrooms dal ker ache tarhan mix karein aur darmiyani anch per 5 minutes tak pakayen.
-Fresh parsley dal k serve karein.

Bread Bowl/Soup Bowl
Recipe in English:
Ingredients:
-Khameer (Instant yeast) 2 & ¼ tsp
-Cheeni (Sugar) 1 & ½ tbs
-Neem garam pani (Lukewarm water) 1 & ¼ Cups
-Namak (Salt) 1 tsp
-Olive oil 2 tbs
-Maida (All-purpose flour) sifted 3 Cups
-Dried oregano ½ tsp
-Anday ki safedi (Egg white) 1

Directions:
-In small jug,add instant yeast,sugar,warm water and mix well,cover and let it rest for 10 minutes.
-In mixing machine,add dissolve yeast mixture,salt,olive oil and mix well.
-Gradually add all-purpose flour and knead well.
-Add dried oregano and knead until dough is formed.
-Grease hands with oil and knead the dough,cover and let it prove in a warm place for 1 hour or until double in size.
-Grease hands with oil,knead dough again and divide into two equal parts and shape each into a round ball.
-On baking tray,sprinkle flour and place round ball dough and slightly cut from the top.
-Cover and let it rest for 30 minutes or until double in size (warm place).
-Brush egg white on top and bake in preheated oven at 180 C for 20-25 minutes.
-Let the bread cool down and using a knife to cut a circle out of the top of the bowls.Use a spoon to scoop out some of the extra bread so that you have enough room in the bowl for soup and reserve the bread for dipping.

Recipe in Urdu:
Tarkeeb:
-Chotay jug mein khameer,cheeni aur neem garam pani dal ker ache tarhan mix karein aur dhak ker 10 minutes kliya rakh dein.
-Mixing machine mein dissolve khameer mixture,namak aur olive oil dal ker ache tarhan mix ker lein.
-Thora thora ker k maida shamil kertay jayein aur ache tarhan goond lein.
-Dried oregano dal dein aur ache tarha goond ker dough tayyar ker lein.
-Haathon ko oil se grease karein aur dough ko dubara ghond lein aur dhak ker 1 hour ya size double hunay tak garam jagha per rakh dein.
-Haathon ko oil se grease ker k dough ko dubara ghond lein aur do hisson mein divide ker lein aur dough ko round ball ki shape de dein.
-Baking tray per maida chirak dein aur round dough ball rakh ker upper se slightly cut laga lein.
-Dhak ker 30 minutes ya size double hunay tak garam jagha per rakh dein.
-Brush ki madad sa anday ki safeedi laga lein aur preheated oven mein 180 C per 20-25 minutes kliya bake ker lein.
-Bread ko thanda ker lein aur knife ki madad se bowls k beech mein circle cut ker lein. Bech mein se extra bread ko nikal lein ta k bowl k andir soup dalnay ki jagha ho jaye.

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