Today, I am going to show you how to make plant-based yoghurt without yoghurt machine, no probiotics needed, and using only two ingredients.

How to make rejuvelac [ Ссылка ]

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Methods

1. Add 1 tablespoon rejuvelac and 200g of plant-based milk (I prefer coconut and soy milk) into a clean airtight container, mix well.

2. Ferment at room temperature for 24-48 hours depending on the room temperature and your desired level of acidity.

3. Serve yoghurt with maple syrup or other sweeteners of your choice. You can also try it with homemade blueberry compote: cook fresh blueberries with 1-2 tablespoons of water in a small pot, bring water to boil, then turn down heat to simmer for 10-15 mins, until you have a jam consistency, add maple syrup to adjust sweetness level.

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