TOMAHAWK RIBEYE WITH CHIMICHURRI COMPOUND BUTTER! Talk about a classic . . . check out this protein-packed and super tender @CertifiedPiedmontese Tomahawk Ribeye that we seasoned with our own @Spiceology S&P Three Chili rub which we cooked on our @NinjaKitchenUS Woodfire Outdoor Grill. We finished it with some chimichurri compound butter. There’s nothing else to say except ENJOY!

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