INGREDIENTS
4 oz taro leaves (dried)
2 cups coconut milk
2 cups coconut cream
1/4 cup shrimp paste bagoong
1 lb. pork shoulder (adobo sliced)
5 pieces red chilies
1 piece onion (sliced)
1/2 cup ginger (sliced)
1 whole garlic (crushed)
Salt and pepper to taste
#LaingRecipe #FilipinoRecipe #TaroLeaves #FilipinoDish #BicolanoRecipe #GinataangDahonNgGabi #GinataangGabi #Pinangat
![](https://s2.save4k.ru/pic/VytZw8YW7r8/maxresdefault.jpg)