INGREDIENTS

4 oz taro leaves (dried)
2 cups coconut milk
2 cups coconut cream
1/4 cup shrimp paste bagoong
1 lb. pork shoulder (adobo sliced)
5 pieces red chilies
1 piece onion (sliced)
1/2 cup ginger (sliced)
1 whole garlic (crushed)
Salt and pepper to taste

#LaingRecipe #FilipinoRecipe #TaroLeaves #FilipinoDish #BicolanoRecipe #GinataangDahonNgGabi #GinataangGabi #Pinangat

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