Citrus Salmon is slow-roasted in the oven over a bed of lemon and orange slices, drizzled with olive oil and a handful of seasonings to create an unforgettable flavor!
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INGREDIENTS:
🔹 Extra virgin olive oil
🔹1 to 2 large orange, blood orange, car acara or other variety
🔹 1 large lemon thinly sliced into rounds, plus juice of half a lemon
🔹 1 ½ pounds salmon fillet, skin removed
🔹 Kosher salt and black pepper
🔹 1 teaspoon dried oregano
🔹 1 teaspoon dried mint
🔹 ½ to 1 teaspoon red chili flakes or ¾ teaspoon Aleppo pepper
🔹 1 clove garlic, minced

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