This recipe is an improved version of the simple tuna carbonara recipe. Three additional ingredients I think is what makes this recipe stands from the rest. The butter for sauteing, cheese and parsley. ↓ ↓ ↓ ↓ ↓ ↓ More Info Below (Click "Show More") ↓ ↓ ↓ ↓ ↓ ↓
Ingredients
1 kilo Spaghetti or Fettuccine pasta (you can use any pasta)
2 cans tuna solid in oil (184 grams per can)
1 medium size can Nestle cream
1 tsp. magic sarap
1/2 cup grated cheese
50 grams butter
5 cloves garlic, minced
2 medium size onion, chopped
1 liter water for cooking the pasta
1 small can button mushroom, sliced
1 small can cream of mushroom soup (e.g. Campbell's condensed cream of mushroom soup)
few stalks of parsley, chopped finely
1 (370ml) can evaporated milk
3/4 cup water
salt and pepper to taste
1 tsp. salt
2 Tbsp. cooking oil
#TunaCarbonara #CenturyTuna #HowToCook #PanlasangPinoyMeatyRecipes
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Fig Leaf Times Two by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. [ Ссылка ]
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Fig Leaf Rag by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. [ Ссылка ]
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