I’ve been wanting to make this ever since I first laid eyes on the recipe. I’ve n ever tasted Salas de Cacahuete but it seems like an easier yet tasty cousin to Salsa Macha (which I also love and have made). Cacahuete is Spanish for peanut but you could make this with a variety of different nuts. I can see almonds working really well too. Hmm…next time.

This is the recipe I followed:
[ Ссылка ]







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