Unless you're plucking your fish fresh from the water, or buying fish from a fishmonger you trust, things can get a little fishy (and stinky).

Advances in the fishing industry and transportation logistics have helped get your fish to you faster, but here's a basic look at how the system works.

How do you know if a fish is fresh? FudeHouse explains the markers of freshness you should look for, and helps you navigate the fish asile.


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FudeHouse is all about giving you the funkiest cooking lessons out there.

We're not about making whole meals, overly complicated dishes, or about recipes. We want to keep it quick and fun, and teach you some basic principles in the kitchen to let you go wild with them.

Just get in the kitchen and do it already!

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