The Macunaíma was created by Brazilian Bartender Arnaldo Hirai in 2014 at his bar Boca De Ouro in Saõ Paulo Brazil and is simply a lime sour with a hint of fernet.
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Recipe
Macunaíma
2oz (60ml) Cachaça
1/4oz (7ml) Fernet
3/4oz (22ml) Lime Juice
3/4oz (22ml) Simple Syrup
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