▼Ingredients
Ø18cm
120g dark chocolate
100g butter
50ml milk
3 egg yolks
40g granulated sugar
3 egg whites
40g granulated sugar
75g cake flour
30g cocoa powder
100g apricot jam
150g dark choco
150ml heavy creame
30g sugar
30ml water
10g butter
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Emojoie Cuisine Recipe Book(In Japanese)
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