Aaj Masala Kitchen Me Ban Raha Hai Patiala Paneer Recipe. Kam Chizon Se Dhabe Jaisa Papad Paneer Roll Banaiye Ghar Par Asaani Se.

Subscribe Karein Humare 2nd channel ko:
Maa Yeh Kaise Karun? - Youtube Link - [ Ссылка ]
Please hume Facebook aur Instagram par bhi follow keejiyega
Masala Kitchen Facebook Page - [ Ссылка ]
Maa Yeh Kaise Karun? Facebook Page - [ Ссылка ]
Masala Kitchen Instagram - [ Ссылка ]

Recent Upload:-
[ Ссылка ]

#PaneerPatialaRecipe #PapadPaneerRoll #PaneerRecipeByMasalaKitchen #PaneerKiSabzi

आज मसाला किचन में बन रही है पटियाला पनीर की मजेदार रेसिपी | पापड़ पनीर रोल, पनीर पापड़ रेसिपी, होटेल जैसा पनीर पटियाला, पनीर पटियाला रेस्टोरेंट स्टाइल, शानदार पनीर पटियाला, शाही पनीर, पंजाबी पनीर, कढ़ाई पनीर, पनीर टिक्का, पनीर कोफ्ता/ढाबे जैसा पनीर, मैथी मलाई पनीर, पनीर की सब्जी, ढाबे जैसा पनीर, पनीर लबाबदार, पनीर पसंदा, मलाई पनीर, पापड़ पनीर, पापड़ रोल, वेग ग्रेवी, शाही पटियाला पनीर रेसिपी शेयर ज़रूर कीजिये | मसाला किचन | पूनम देवनानी रेसिपी

INGREDIENTS:
For Filling:
* Cottage Cheese/Paneer(पनीर) - 150 to 200 Grams
* Salt(नमक) - As per taste
* Red Chili Powder(लाल मिर्च पाउडर) - 1/2 Tsp
* Dried Mango Powder(अमचूर पाउडर) - 1/2 Tsp
* Coriander Powder(धनिया पाउडर) - 1/2 Tsp
* Crushed Red Chili Powder(कुटी हुई लाल मिर्च पाउडर) - 1/2 Tsp
* Turmeric Powder(हल्दी पाउडर) - 1 Pinch
* Roasted Cumin Powder(भुना जीरा पाउडर) - 1/2 Tsp
* Onion(प्याज) - 1
* Green Chilli(हरी मिर्च) - 1-2
* Coriander Leaves(धनिया पत्ती)
* Raw Papads(कच्चे पापड़) - 7-8 Pieces
* Oil(तेल) - For frying

For Paste:
* Oil(तेल) - 2 Tsp
* Cumin Seeds(जीरा) - 1/2 Tsp
* Cinammon Stick(दालचीनी) - 1 Piece
* Big Cardamom(बड़ी इलायची) - 1 Piece
* Green Cardamom (हरी इलायची) - 1 Piece
* Black Pepper(काली मिर्च) - 3-4 Piece
* Clove(लौंग) - 2-3 Piece
* Bay Leaf(तेज पत्ता) - 1
* Ginger, Garlic Paste(अदरक, लहसुन का पेस्ट) - Some
* Green Chilli(हरी मिर्च) - 1-2
* Onion(प्याज) - 2-3
* Turmeric Powder(हल्दी पाउडर) - 1/4 Tsp
* Red Chili Powder(लाल मिर्च पाउडर) - 1/2 Tsp
* Water(पानी) - As required

For Gravy:
* Turmeric Powder(हल्दी पाउडर) - 1/2 Tsp
* Crushed Red Chili Powder(कुटी हुई लाल मिर्च पाउडर) - 1/2 Tsp
* Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1 Tsp
* Coriander Powder(धनिया पाउडर) - 1 Tsp
* Roasted Cumin Powder(भुना जीरा पाउडर) - 1/2 Tsp
* Water(पानी) - As required
* Oil(तेल) - 2 Tsp
* Tomato(टमाटर) - 3-4, Grinded
* Salt(नमक) - As per taste
* Ground Onion Paste(प्याज का पेस्ट)
* Whisked Curd(फेंटा हुआ दही) - 2-3 Spoon
* Fenugreek Leaves(कसूरी मेथी) - 1 Spoon
* Sugar(चीनी) - 1/2 Tsp
* Boiled Water(उबला हुआ पानी) - As required
* Coriander Leaves(धनिया पत्ती) - For garnishing
* Cottage Cheese/Paneer(पनीर) - For garnishing

RECIPE:
* For Filling, firstly, Grate the paneer & add Salt, Red Chilli Powder, Dried Mango Powder, Coriander Powder, Crushed Red Chilli Powder, Turmeric Powder, Roasted Cumin Powder, finely chopped Onion, Green Chilli & Coriander Leaves in the mixture and mix it well.

* For Papad Rolls, dip the raw Papads in the Water for a few seconds so they can get soft a bit. Don’t oversoak the papad otherwise. It will become soggy. Keep this papad on the wet cloth for 10-15 seconds & flip the papad. Stuff the paneer mixture in the papad, fold it & seal it properly. In this way make all the Papad Rolls & keep them for 10 minutes. Shallow fry them in the medium heated Oil & then cut them into the desired shape.

* For Onion Paste, keep the pan for heating, add some Oil, Cumin Seeds, Cinnamon Sticks, Black Cardamom, Green Cardamom, Black Pepper, Clove & Bay Leaf & saute them. Then add finely chopped Ginger-Garlic & roughly chopped Onion, Turmeric Powder & Red Chilli Powder. Cover & boil it by adding some Water for 5 minutes. Then turn off the flame & keep it for cooling down & then grind it & make a fine paste.

* For Masala Paste, in a bowl, take some Turmeric Powder, Crushed Red Chili Powder, Kashmiri Red Chili Powder, Coriander Powder, Roasted Cumin Powder & some Water & mix well.

* For Gravy, in the same pan, add some Oil & Masala mixture, Tomato Puree, Salt, ground Onion Paste, Whisked Curd & Roasted & Crushed Fenugreek Leaves & saute this gravy mixture till it leaves the oil on the sides. Add a little Sugar & some Water & cook well. Garnish it with Coriander leaves & grated Paneer.

* For Serving, take a serving bowl, put some gravy in it & place Paneer Stuffed Papad & add hot gravy in the bowl & enjoy the Tasty Patiyala Paneer with family.

मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है
RELATED LINKS:
Dhaba/Restaurant-Style Recipes
[ Ссылка ]

Summer Recipes
[ Ссылка ]

Parantha Recipes
[ Ссылка ]-

свернуть