Watch Daddy Lau teach us how to make his amazing Singapore Noodles, a Cantonese Classic. I can personally vouch that my dad's recipe is absolutely DELICIOUS!
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👩🍳 JOIN THE CANTO COOKING CLUB 👩🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club: [ Ссылка ]
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🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
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🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
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👋 CONNECT WITH US 👋
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🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: [ Ссылка ]
- Non-Stick Wok: [ Ссылка ]
- Carbon Steel Wok: [ Ссылка ]
- Non-Stick Pan: [ Ссылка ]
- Carbon Steel Pan: [ Ссылка ]
- Stainless Steel Skillet: [ Ссылка ]
- Cookware Set: [ Ссылка ]
- 8 Quart Pot: [ Ссылка ]
- Cookware Collections: [ Ссылка ]
- Pan Protector: [ Ссылка ]
- Carbon Steel Seasoning Wax: [ Ссылка ]
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: [ Ссылка ], [ Ссылка ]
- Chef Knife: [ Ссылка ]
- Santoku Knife: [ Ссылка ]
- Starter Knife Set: [ Ссылка ]
- Sharpening Stone Set: [ Ссылка ]
👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳
- Magnetic Knife Strip (storage): [ Ссылка ]
- Cutting Board: [ Ссылка ]
- Instant Read Thermometer #1: [ Ссылка ]
- Instant Read Thermometer #2: [ Ссылка ]
- Food Scale: [ Ссылка ]
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: [ Ссылка ]
- Handcrafted Soy Sauce: [ Ссылка ]
- Light Soy Sauce: [ Ссылка ]
- Light Soy Sauce (Handcrafted): [ Ссылка ]
- Dark Soy Sauce: [ Ссылка ]
- Dark Soy Sauce (Handcrafted): [ Ссылка ]
- Rice Cooking Wine: [ Ссылка ]
- Premium Oyster Sauce: [ Ссылка ], [ Ссылка ]
- Chili Oil: [ Ссылка ]
- Hoisin Sauce: [ Ссылка ]
- Chicken Bouillon: [ Ссылка ]
- Shaoxing Cooking Wine: [ Ссылка ]
Options for Vegetarian Oyster Sauce
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Options for Gluten Free Oyster Sauce
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Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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🔗 LINKS MENTIONED 🔗
Char Siu: [ Ссылка ]
Archival HK footage: [ Ссылка ]
Curry Powders:
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⏲ CHAPTERS ⏲
00:00 - Intro
00:29 - Prepare noodles
02:58 - Prepare chicken
03:47 - Prepare veggies & aromatics
05:09 - Prepare char siu, prawns, eggs
06:11 - How curry and spices changed the world
07:04 - Create sauce
08:16 - Where are Singapore Noodles really from?
09:11 - Loosen noodles, heat wok & oil
09:44 - Cook everything
15:14 - Plate and taste
16:14 - Happy birthday Cam Cam!
17:01 - How do you stop the noodles from breaking?
17:29 - How do you avoid soggy noodles?
18:30 - What are substitutes for rice noodles?
18:53 - How do you evenly mix the veggies and meat?
19:11 - How do you make this vegetarian?
19:51 - What’s the best kind of curry to use?
20:31 - How to make it extra spicy?
20:50 - Why is it called Singapore Noodles?
21:15 - How to properly adjust mixing in the seasoning?
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💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
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🎵 OTHER CREDITS 🎵
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - [ Ссылка ]
Copyright Chillhop Music - [ Ссылка ]
Overhead Camera Rig built by P.Oak - [ Ссылка ]
Edited By: Randy Lau, Nicole Cheng
Chinese Subtitles By: Gan Ying Zhi, Arlene Chiu
