Delightful treat that combines a crispy texture with the rich flavors of coconut and sesame. This recipe will guide you the steps to create these beautiful cookies.
Lao Lotus Flower Cookie | Khanom Dok Bua
Thai Lao Lotus-Rosette Flower Cookie Dessert Recipe (Dok Jok, Dok Bua)
Ingredients
100g Rice Flour
50g All Purpose Wheat Flour
100g Tapioca Starch
1600g Clear Limestone Water (Limestone Paste + Water)/ water
1 Egg
Vegetable Oil
1/2 tsp Salt
50g Sugar
Black & White Sesame Seeds
Special Equipment: Dok Jok-Dok Bua Mold
ถ้าชอบคลิปนี้ รบกวนกดไลค์ กดแชร์ กดติดตาม และกดกระดิ่ง🔔🔔🔔เป็นกำลังใจให้ด้วยนะคะ จะได้ไม่พลาดคลิปต่อไปนะคะ สามารถติดตามสูตรอาหารต่างๆได้ที่
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THAI LAO DESSERT FLOWER COOKIE BRASS MOLD WITH RECIPE (KHANOM DOK JOK, DOK JOG, DOK BUA, ROSETTE LOTUS FLOWER BLOSSOM COOKIE)
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