Peperonata is a classic Southern Italian dish made with red bell peppers, capers, olives, and of course Olive Oil. My nonna used to make it every time my brother and I were going for lunch...such a treat! You can serve it as a side or a main dish with some amazing crusty Sourdough Bread.
Let's make it together!

OTHER VIDEOS YOU'LL ENJOY:
Roman Artichokes: [ Ссылка ]
Aglio Olio & Peperoncino: [ Ссылка ]
Fresh Homemade Ravioli: [ Ссылка ]

Find out more about the pasta queen at [ Ссылка ]

The Pasta Queen is an entertaining yet insightful view into Italian food, culture, and lifestyle.

Its main mission and goal is to promote the true essence and beauty of Italy all over the world

With over 5 million followers across all social media platforms, Nadia Caterina Munno IS The Pasta Queen.

Born and raised in Rome, of Neapolitan origins, spent most of her childhood learning the craft of mastering the kitchen and traditional Italian values thanks to generations of women that worked in the world of pasta for centuries.

Just like Nonna Caterina, after which Nadia is named who started the first pasta factory in the late 1800s.

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