Peek inside the Bundaberg Brewed Drinks brewery as we explain how we brew Bundaberg Ginger Beer.
We start with the best tasting locally grown real ginger. Then we grind it up and then brew it over 3 days to create a fuller flavour.
Then we bottle the brew in glass (the iconic stubby) which protects the true taste.
Our ginger beer is always made with care as we believe it's always worth the time to brew things right!
