The new Bosch oven adds some steam during cooking, reheating and dough proving at low, medium, or high levels of intensity to ensure your meat, fish, vegetables, and dough doesn’t dry out. You can also adjust steam levels manually using the 4D HotAir, Hot Air Grilling, Top/Bottom Heating, and Keep Warm functions so dishes maintain their moisture.

A perfectly cooked cake is now a piece of cake, and baking impressive quiches and breads has never been so easy.

Find out more about the Bosch Series 8 ovens:
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