Bengali chhola’r dal recipe: The savoury-sweet cholar dal is a Bengali classic. Bursting with warm, mellow flavours, it is easy to make and insanely delicious. Every family has its own Bengali cholar dal recipe. In fact, the Bengali culinary tradition is replete with easy dal recipes for every occasion. This is the ‘niramish’ or vegetarian version of the Bengali cholar (or chholar) dal, prepared without onions or garlic. It can be served for breakfast, lunch or dinner, with rice, polao, luchi, kachori or parathas! It doesn’t get more versatile than this. Master this Bengali cholar dal recipe and it is sure to become the secret weapon in your culinary arsenal for when you are looking for an impressive, yet quick, easy, Bengali vegetarian dal preparation.

In this video recipe, we show you how to make cholar dal (or ‘chana dal’ as it is known in Hindi) that has the perfect balance of sweet and savoury flavours, and the right consistency and texture. Although this preparation is a Bengali classic, other parts of India, and Pakistan and Bangladesh, too, enjoy their own versions of this delicious and nutritious ‘chana dal’.

অনিন্দিতা সাথে ষোলোআনা সহজ বাঙালি রান্না ।
রান্নাবান্নায় আগ্রহী বন্ধুরা এই চ্যানেলে খুঁজে পাবেন খাঁটি বাঙালি, নন বাঙালি সহ মজাদার সব রেসিপি। রেসিপিগুলো পছন্দ হলে এগুলো বন্ধুদের সাথে শেয়ার করতে পারেন আর ইউটিউব যুক্ত হতে ভুলবেন না, ধন্যবাদ।

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