Umami is one of the 5 basic tastes human beings can perceive. Remembering, we feel sweet, salty, sour or acid and bitter, as well as Umami, scientifically known as the 5th basic taste.
We feel the taste of Umami when we prove foods rich in the glutamate amino acid and in some nucleotides, specially inosinate and guanylate. These compounds are known as Umami substances and result into the perception of the 5th basic taste.
Learn more about concepts and benefits of Umami taste in www.ajinomotofi.com.br/en/
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