Quick and easy to make, this one pan shrimp and rice is ready to serve in around 30 minutes. Perfect to serve as an easy comforting weeknight family meal.

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🦐 SHRIMP & RICE INGREDIENTS
1 ½ cup uncooked Lundberg Organic White Jasmine Rice
3 tablespoons olive oil divided
1 small onion small diced
½ cup green pepper small diced
4 ounces mushrooms small diced
1 garlic clove minced
1 teaspoon oregano
¾ teaspoon salt divided
¾ teaspoon black pepper divided
2 ¼ cups chicken/vegetable broth
1 pound large or jumbo shrimp peeled and de-veined

INSTRUCTIONS
1. Rinse the rice with water to remove excess starch, set aside.
2. Heat a large deep pan over medium heat. Add two tablespoons olive oil, onions, peppers and mushrooms and cook until the vegetables soften and the onions become lightly golden, about 5 minutes.
3. Add the garlic and cook until it becomes fragrant, about 1 more minute.

4. Transfer the rinsed rice on top of the vegetables. Season with oregano, ½ teaspoon salt and ½ teaspoon pepper and cook with the vegetables for 2-3 minutes, stirring frequently. Add the chicken broth on top, bring to a boil, then simmer and cook for 15 minutes covered with a tight-fitting lid. Remove rice from heat and keep covered for 5 minutes before adding the shrimp.
5. Combine the shrimp with the remaining olive oil, salt and pepper in a small bowl. Nestle the shrimp into the rice when done cooking, cover and allow it to steam with the rice until pink and opaque, about 5-7 minutes.
6. Fluff the rice with the shrimp and garnish with cilantro, if desired.

🖨 INSTRUCTIONS & FULL PRINTABLE RECIPE:
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⏱️ TIMESTAMPS:
0:00 Introduction
0:30 Ingredients you’ll need
1:02 Preparing and cooking the vegetables
1:37 Adding the rice
1:48 Seasoning the dish
2:02 Cooking the rice
2:15 Seasoning the shrimp
2:24 Cooking the shrimp
2:43 Serving the dish

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💛 THANK YOU FOR WATCHING!
#OnePanDinner #Dinner #DinnerRecipe #Shrimp #Rice #Shrimp&Rice

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