Brasserie 9 Fine French Cuisine invites you to try “Pan Seared Turbot”. This large, flat fish has a subtle flavor, and firm flesh which lends itself to cooking in luxurious style. It will be served to perfection with Vegetable Julienne and a Barigoule Sauce that our new Chef has created specially for your eating pleasure.
Please be sure to reserve your favorite seat by calling 02 108 4288. Brasserie 9 Fine French Cuisine, Asiatique the Riverfront (Warehouse 9).

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