I'm putting this is the "Recipes" playlist, but really, you won'tget all the information you need. I cut out like half the original video because it's such a long, detailed process. Hopefully this helps you understand what's in store, and you try it for yourself using this excellent recipe: [ Ссылка ]

Diastatic Barley Malt Powder: [ Ссылка ]
50 lbs of Sir Lancelot Flour: [ Ссылка ]
Food Scale: [ Ссылка ]
Everything Bagel Topping: [ Ссылка ]
Two Half-Sheets: [ Ссылка ]

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