I'm putting this is the "Recipes" playlist, but really, you won'tget all the information you need. I cut out like half the original video because it's such a long, detailed process. Hopefully this helps you understand what's in store, and you try it for yourself using this excellent recipe: [ Ссылка ]
Diastatic Barley Malt Powder: [ Ссылка ]
50 lbs of Sir Lancelot Flour: [ Ссылка ]
Food Scale: [ Ссылка ]
Everything Bagel Topping: [ Ссылка ]
Two Half-Sheets: [ Ссылка ]
![](https://s2.save4k.ru/pic/W6B6fGhOm3g/maxresdefault.jpg)