jackfruit Bharta Recipe, boiled kathal ki sabzi, jackfruit fry recipe, dry kathal recipe, kathal ki sukhi sabji banane ki vidhi
#katharRecipe #JackfruitSabzi
Ingredients for Kathal Bharta
Jackfruit - 500 grams
Tomatoes - 3 (200 grams)
Mustard oil - 3 to 4 tbsp
Green coriander (finely chopped) - 3 to 4
Ginger (grated) - 1 inch
Green chilli (finely chopped) - 3 to 4
Cumin seeds - ½ tsp
Asafoetida - 1 pinch
Turmeric powder - ½ tsp
Red chilli powder - 1 tsp
Coriander powder - 1 tsp
Garam Masala - ½ tsp
Dry fenugreek - 1 tbsp
Salt - more than 1 tsp
How to make Kathal Bharta
1- Take ½ kg of peeled jackfruit, apply some oil to your palms and chop it.
2- Add it in a cooker to boil along with a ½ cup of water. Boil until a whistle blows.
3- Take 3 medium sized tomatoes and finely chop them.
4- After the first whistle, turn the flame to low and cook for 4 to 5 minutes.
5- Add 3 to 4 tablespoons of oil in a wok and heat it.
6- After heating the oil, add a ½ teaspoon of cumin seeds to it on low flame.
7- Add a pinch of asafoetida and roast until brown.
8- Add 3 to 4 finely chopped green coriander to it and saute the spices.
9- Add a ½ teaspoon of turmeric powder, a tablespoon of dry fenugreek leaves after crushing to it.
10- Add a teaspoon of coriander powder, a teaspoon of Degi Mirch to it and roast it.
11- Add more than a teaspoon of salt to it.
12- Open lid of the cooker and the boiled jackfruit to the Masala mixture.
13- Add a ½ teaspoon of Garam Masala, a ¼ teaspoon of mango powder to it.
14- Cover and cook on low flame for 5 minutes. Stir it and again, cook while covering it.
15- The Bharta has cooked after 5 minutes, add some coriander leaves and stir well.
16- The jackfruit Bharta is ready to be served, garnish it with finely chopped green coriander.
Serving
1- Serve it along with Chappati, Paratha and rice.
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