New Zealand family-owned salmon farm, situated 3km south of Twizel.  They grow glacial mountain salmon (chinook or king salmon) in the hydro canal system – this constant flow of clean water means that their salmon are fitter than sea-run salmon, resulting in firmer flesh and a cleaner, more delicate flavour.  They do everything on-site, resulting in the shortest supply chain possible and the freshest salmon available.

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