Chicken is my go-to a lot when I’m cooking for my family or a crowd. Most people like eating chicken and it’s a meat you can use in a variety of ways. Today, I’ve decided to spice my chicken up with some vivacious spices and a killer sauce. This Spicy Cajun Chicken Sandwich recipe is so good you’ll be making it again and again.

Full Step-By-Step Recipe: [ Ссылка ]

Heath Riles BBQ Products: [ Ссылка ]

Merch: [ Ссылка ]

More Heath Riles BBQ Recipe Videos: [ Ссылка ]

Printable recipes at 'Shootin' The Que' recipe blog: [ Ссылка ]

Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! [ Ссылка ]

WHAT HEATH USED IN THE RECIPE:
• Heath Riles BBQ Cajun Creole Garlic Butter [ Ссылка ]
• Goldens' Cast Iron [ Ссылка ]
• Victorinox Fibrox Pro 6-inch Curved Boning Knife [ Ссылка ]
• Malcom's King Craw Seasoning [ Ссылка ]
• Killer Hogs Hot Sauce [ Ссылка ]
• Thermapen One [ Ссылка ]
• Royal Oak Charcoal [ Ссылка ]
• Pure and Simple Canola Oil [ Ссылка ]
• Royal Oak Tumbleweed Fire Starters [ Ссылка ]

INGREDIENTS:
• 3 boneless chicken breasts
• Heath Riles BBQ Cajun Creole Garlic Butter Rub
• Malcom's King Craw Cajun Seasoning
• Killer Hogs Hot Sauce
• Mayonnaise
• Tomatoes
• Lettuce
• Sliced pepeprjack cheese
• Sandwich buns

CAJUN MAYO:
• 1/2 cup of mayonnaise
• 1 teaspoon of Malcom's King Craw Cajun Seasoning
• 1 teaspoon of Heath Riles BBQ Cajun Creole Garlic Butter Rub
• 7-8 dashes of Killer Hogs Hot Sauce (Can add more or less depending on your desired heat level)

DIRECTIONS:
1. Get your Goldens' Cast Iron, or grill of choice, up to temperature of approximately 450-500º.
2. Butterfly your chicken breasts with your knife.
3. Coat your chicken breasts with Killer Hogs Hot Sauce to act as a binder for your seasonings.
4. Season your chicken breasts with Heath Riles BBQ Cajun Creole Garlic Butter and Malcom's King Craw.
5. Flip your chicken and repeat steps 3 and 4.
6. Once you've seasoned your chicken breasts, create your spicy mayo with 1/2 cup of mayo, 7-8 dashes of Killer Hogs Hot Sauce, 1 teaspoon of Heath Riles BBQ Cajun Creole Garlic Butter Rub, and 1 teaspoon of Malcom's King Craw Cajun Seasoning. Place it in the fridge until it's time to spread on your sandwich.
7. Spray your grill grates with canola oil before placing your chicken on the grill.
8. Place your chicken breasts on your grill. Rotate every 1.5 - 2 minutes. Cook for 4 minutes on each side. Total cook time of about 9 minutes.
9. Let your chicken breasts rest for 5-10 minutes.
10. Assemble your sandwich with your buns, tomatoes, lettuce, pepper jack cheese, cajun mayo, and grilled chicken breasts
11. ENJOY

CONNECT WITH HEATH:
[ Ссылка ]
Facebook: [ Ссылка ]
Instagram: [ Ссылка ]
Twitter: [ Ссылка ]
TikTok: [ Ссылка ]

SHOP Heath Riles BBQ Products: [ Ссылка ]
MERCH: [ Ссылка ] Printable recipes on Shootin' The Que recipe blog: [ Ссылка ]
Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! [ Ссылка ]

Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you

Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections

#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #goldenscastiron #chickensandwiches #spicy #cajun #chickensandwich #chickenrecipe #recipes

свернуть