We like to call this an “innocent” sangria. What makes it so guilt-free, you ask? We swapped out dry red wine for black tea, giving this drink the same robust flavor and tannin-like effect. To make it extra spiced and cozy, we turned rich, autumnal spices like cinnamon, ginger and allspice into a simple syrup that puts this sangria in a league of its own.
For the full recipe: [ Ссылка ]
![](https://i.ytimg.com/vi/W8BTjbDcPdI/mqdefault.jpg)