These Oatmeal Raisin Cookies are made with oats only, packed with fiber, free of refined flour and refined sugar, eggless and easy to make with basic pantry ingredients
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What we use at the Food Metrica kitchen:⬇️
🛒- Blender which make perfect Oat flour: [ Ссылка ]
🛒- Hand Mixer: [ Ссылка ]
🛒- Food Processor: [ Ссылка ]
🛒- Loaf Pan: [ Ссылка ]
🛒- Silikon Spatula Set: [ Ссылка ]
🛒- Mason Jar 16oz: [ Ссылка ]
🛒- Jumbo muffin pan: [ Ссылка ]
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---------------------------------- RECIPE ------------------------------------
Ingredients:
* 1 cup (130 g) oat flour(just grind your rolled oats)
* 1 cup (100 g) rolled oats old fashioned
* 3/4 teaspoon baking powder
* 1/4 teaspoon salt
* 2 tsps vanilla extract
* 1/2 cup (113 g) soft butter (not melted)
* 1/2 cup (90g) honey (melt if not runny)
* 1/4 cup (40 g) raisins
Instructions:
1. Preheat oven to 400 F degrees (200 C). Line baking sheet with parchment paper and set aside.
2. In a large bowl mix together soft butter, honey, vanilla, salt, using a spatula, until creamy.
3. Add oat flour, rolled oats, baking powder. Mix until combined.
4. Fold in the raisins.
5. The dough will be wet and sticky. That's okay.
6. Take a portion from the dough (about 2 tablespoons). Roll to form a round shape (1-1,5 inch diameter)
7. Then press it with your palms to flatten it and make a circle of around 2.5 inch diameter. Repeat with remaining dough and make all the cookies similarly. You will get about 8 cookies.
8. Bake at 400 F degrees (200 C) for 13 - 15 minutes or until lightly golden brown in color.
9. Allow to cool 5 - 10 minutes on the baking pan then place them on a wire rack to cool completely.
10. Store them in an airtight container.
ENJOY!
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#oatmealcookies#oatmealraisincookies #oatcookies #easycookies#foodmetrica
Easy Oatmeal Raisin Cookies
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