✅ Black or grey spots on tempe (tem - pay) can be a normal part of the fermentation process and are not necessarily a sign of spoilage.

👉🏾 During the fermentation process, the tempeh culture (Rhizopus oligosporus) may produce spores, which can appear as black or grey spots on the surface of the tempe.

👍🏾 These spores are safe to eat and are often considered a sign of a healthy fermentation process.

👉🏾 However, it is important to note that not all black or grey spots on tempe are harmless.

👉🏾 If the spots have an unusual or unpleasant odor, or if the texture of the tempe is slimy or sticky, it may be a sign of spoilage and should not be consumed.

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