Bombolini are little, perfectly sized Italian donuts (or doughnuts) that are very easy to prepare at home. I use a slightly different method than most other recipes you'll find.

First, I use the double rise method, which produces a finer crumb, less air holes and a better flavor because of the extended fermentation.

Second, I roll the bombolini out into little balls as opposed to stamping them out with a cutter. This allows me to utilize all the prepared dough with zero waste.

There's a few additional steps in my bombolini recipe, but the payoff is well worth it. Watch the video, give it try and let me know what you think in the comments below.

Full written recipe: [ Ссылка ]

🔗 LINKS
Buy me a coffee! - [ Ссылка ]
Instagram - [ Ссылка ]
Website: [ Ссылка ]

––––––––––––––––––––––––––––––––––––––––

❤️ YOU'LL LOVE THESE VIDEOS TOO!
EASY OVERNIGHT CINNAMON ROLLS - [ Ссылка ]
FRIED APPLE CIDER DONUTS - [ Ссылка ]
GLUTEN-FREE. APPLE CRUMBLE - [ Ссылка ]

––––––––––––––––––––––––––––––––––––––––

BOMBOLINI DOUGH
Milk - little over a 1/2 Cup/130g
Dry Yeast - 1 tsp/4g
Eggs - 1 each + 1 yolk/75g total weight
Lemon Zest - from 1 lemon
Granulated Sugar - 1 Tbsp + 1 tsp/20g
Kosher Salt - 1/2 tsp/5g
AP Flour - 2 Cups + 2 Tbsp/285g
Butter - 14g/.5oz.
Frying Oil - as needed (enough to fill pot half way)

CINNAMON & SUGAR MIX
Ground Cinnamon - 1 tsp
Granulated Sugar - 2 Cups

VANILLA PASTRY CREAM
Sugar - 100 grams (1/2 cup)
Vanilla Bean - 1 each
Milk #1 - 1 1/2 Cup (12 fl. oz.)
Cornstarch - 33 grams (1/4 cup)
Egg Yolks - 3 each
Milk #2 - 1/2 Cup (4 fl. oz.)
Butter, cold (optional, whisk in once sauce has thickened for a richer flavor) - 14 grams (1 tbsp)

––––––––––––––––––––––––––––––––––––––––

EQUIPMENT THAT I USE (Affiliate Links)
Cast Iron Tortilla Press - [ Ссылка ]
Lodge 12" Cast Iron Pan - [ Ссылка ]
Lodge Cast Iron Griddle (10" x 20") - [ Ссылка ]
Tojiro DP Utility/ Petty Knife - [ Ссылка ]
Mac 6" Curved Boning Knife - [ Ссылка ]
KitchenAid Pro Line 7 Qt. Stand Mixer - [ Ссылка ]
KitchenAid Pasta Roller Attachments - [ Ссылка ]
Cuisinart 14 Cup Food Processor - [ Ссылка ]
Ooni 3 Portable Pizza Oven - [ Ссылка ]
Gas Burner Attachment for Ooni 3 Pizza Oven - [ Ссылка ]
Pasta alla Chitarra Pasta Cutter with Rolling Pin - [ Ссылка ]
Gnocchi Rolling Board - [ Ссылка ]
All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - [ Ссылка ]
All-Clad Stainless Steel 10" Fry Pan - [ Ссылка ]
All-Clad Stainless Steel 14" Fry Pan - [ Ссылка ]
All-Clad Stainless Steel 1.5 Qt. Sauce Pot - [ Ссылка ]
Le Creuset Enameled 11.75" Cast Iron Skillet - [ Ссылка ]
Fujifilm X-H1 Mirrorless Camera - [ Ссылка ]
Fujifilm 35mm f1.4 Lens - [ Ссылка ]
Fujifilm 18mm f2 Lens - [ Ссылка ]

(Non-Affiliate Links)
Anryu Kurouchi Gyuto 240mm - [ Ссылка ]

––––––––––––––––––––––––––––––––––––––––

#Italiandonuts #bombolone #donuts #donutrecipe #bombolini #easydonuts #kitchenandcraft #doughnuts

свернуть