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HOW TO MAKE SCALLION OIL NOODLES RECIPE AT HOME!

LAY HO MA (how's it going in Cantonese)! Infusing noodles with delicious flavour is definitely my jam. Join me in this episode and learn how to make an extraordinary scallion oil noodles recipe right at home!

Ingredients:
2 pieces garlic
5 sticks green onions
3 tbsp avocado oil
1 star anise
1/4lb capellini
1 tbsp doubanjang
1 tsp cane sugar
1 1/2 tbsp soy sauce
1 tsp dark soy sauce
1 tsp white sesame seeds

Directions:
1. Thinly slice the garlic. Chop the green onions into batons, then into thin sticks
2. Heat up a nonstick pan to medium heat. Add the avocado oil followed by the green onions and star anise. Fry for about 6-8mins spreading them around occasionally
3. In the meantime, bring a pot of water to boil for the noodles
4. Turn the pan off and transfer the green onions onto a plate lined with paper towel. Discard the star anise
5. Boil the capellini for half the time to package instructions (in this case about 1.5min). Give it a stir to keep it from sticking
6. Bring the nonstick pan back to medium heat. Add in the garlic slices, a generous tbsp of doubanjang, the cane sugar, soy sauce, and dark soy sauce. Stir and cook for a couple of minutes
7. Strain out the water from the noodles and add to the pan. Mix the noodles in the sauce and cook for a few minutes
8. Plate the noodles. Top with the crispy green onions and some white sesame seeds


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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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