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HERE’S THE RECIPE!
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Oil - 3 tbsp
Ginger & garlic Paste - 2 tbsp
Pre-fried onions - 100g
Chili Powder - 1 tsp
Mix Powder - 1.5 tbsp
Kasori Methi - 1 tsp
Precooked Lamb - 200g
Base Gravy - 200 ml
Lemon Juice - 1 tbsp
Garnish with freshly chopped coriander!

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