Dry Garlic Chutney recipe, Vadapav chutney Powder recipe with step by step picture and detail video recipe. dry Lasun chutney recipe in Marathi is well-known chutney powder which required to make vada pav and other chat items. Most famous Bombay street foods recipes call for Dry Garlic Chutney powder recipe,
Garlic chutney recipe: [ Ссылка ]
Ingredients Required for making Dry Garlic Chutney,
1 cup garlic, Lasūṇa
1 cup coconut, Narala
1/3 cup peanuts, Sengadane
1/3 cup sesame seeds,tila
1.5 tsp chili powder
1 tsp tamarind paste (i didn't add)
1 tbsp sesame oil
1.5 tsp salt
Method of Preparation Of Vada Pav Chutney Powder:
add oil in a pan and roast the garlic, till it turns golden.remove from the pan and keeps aside to cool
roast sesame seeds, remove from the pan and keeps aside to cool
roast, peanut, remove from the pan and keeps aside to cool
roast coconut, remove from the pan and keeps aside to cool.
Once everything cools down drop all roasted ingredients in the mixie jar, add tamarind paste, chili powder, and salt grind evenly till all the ingredients come to same texture.
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