Ube Halaya or Ube Jam is a Filipino dessert made from boiled purple yam root. Rich and creamy Ube Jam perfect to be served on their own or use to make pastries, cakes, bread, and more!

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𝑰𝒇 𝒚𝒐𝒖 𝒔𝒆𝒕 𝒕𝒉𝒆 𝒏𝒐𝒕𝒊𝒇𝒊𝒄𝒂𝒕𝒊𝒐𝒏 𝑩𝑬𝑳𝑳 𝒂𝒏𝒅 𝑺𝑼𝑩𝑺𝑪𝑹𝑰𝑩𝑬, it will be a great support to me and will inspire me to create more videos. Thank you :)

Recommended Recipes using Ube Halaya

Ube Cassava Flan - [ Ссылка ]
Basque Burnt Cheesecake - [ Ссылка ]
Ube Buchi - [ Ссылка ]
Ube Kalamay - [ Ссылка ]
Ube Macapuno Ice Cream - [ Ссылка ]
Ube Mamon - [ Ссылка ]
Ube Cake - [ Ссылка ]
UBe Bar - [ Ссылка ]

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Ingredients:
1-kilo purple yam root (ube), about 4 cups, boiled and mashed or grated
1/3 cup unsalted butter
1- 1/2 cans, 14oz each condensed milk, adjust accordingly
2 cans, 12oz each evaporated milk - [ Ссылка ]
2 tsp vanilla extract - [ Ссылка ]
1 tbsp + 1/2 tsp ube flavor - [ Ссылка ]
margarine or butter for greasing
Ball Mason 8oz containers - [ Ссылка ]

#ube #ubejam #ubehalaya

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