The. Ultimate. Throwdown.
#Ad Today I fired up three different pits to see how their briskets compare in a blind taste test. All smokers used oak (pellets, chunks, or splits) and a simple salt and pepper rub. Wrapping in @reynoldsbrands Reynolds Kitchens® Pink Butcher Paper allowed these briskets to maintain bark and moisture. I love that the box comes with a built-in easy slide cutter that you could use with just one hand! Once these finished and had a nice, long rest, it was time to investigate how they came out. Blindfolded, we tasted each brisket. Check out the results! You may be surprised. #ReynoldsPartner

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