#Potato_Ball #Potato_Snacks #Snacks_Recipe
CRISPY POTATO VEGETABLE BALL RECIPE | POTATO VEGG SNACKS | EASY SNACKS RECIPE | RAMADAN IFTAR RECIPE
INGREDIENTS & PROCESS:
3 POTATOES
CUT IN TO PIECES
BOIL THE POTATOES
CUT SOME SPRING ONION
PEEL THE CARROT
GRATE THE CARROT
PEEL THE POTATO
MASH WELL
¼ CUP GREEN ONION
3 TBSP ONION
1 TSPN GREEN CHILLI
2 TBSP CORIANDER LEAVES
½ TSPN BLACK PEPPER POWDER
½ TSPN SALT
½ CUP CARROT
3 TBSP CORN FLOUR
2 TBSP FLOUR
MIX WELL
MAKE BALL
YOU CAN STORE IT IN FRIDGE FOR 10-15 DAYS
FRY IN MEDIUM HEATED OIL
FRY UNTIL GOLDEN BROWN
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