Learn how to make authentic New York-style bagels three different ways by someone who is ACTUALLY from the area.
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TIMESTAMPS:
0:00 - Intro
0:05 - Lean Dough
0:43 - Shaping
1:09 - Boiling
1:22 - Baking
1:26 - Outro
INGREDIENTS:
LEAN DOUGH
- 7 cups bread flour
- 1 packet instant dry yeast
- 1/4 cup sugar
- 2 teaspoons diastatic malt powder
- 3 cups water, warm
- 2 teaspoons salt
ADDITIONAL
- 1/4 cup barley malt syrup (for boiling the bagels)
- 1 egg, plus 1 tablespoon water (for the egg wash)
- Sesame seeds
- Poppy seeds
- Everything bagel seasoning
- Bench flour
- Pam (for greasing)
