While the north pride about their age-old recipes for kheer, southern India too prepares payasam for almost all auspicious occasions.
There are many variety of payasam recipes: from the traditional recipes that include rice, vermicelli and moong dal to other preparations like Palada Payasam, Semiyan Payasam, Rava payasam, Pal Paysam etc.
If you want to try your hands on cooking the traditional dessert, we have got you sorted with our quick & easy payasam recipes. We are your step by step guide to delicious cooking.
Indian desserts, one of the first things that come to mind is the image of a bowl full of rice or vermicelli cooked in milk, sweetened and finished with a hearty addition of nuts and dry fruits -kheeror payasam, as popularly known.
It is believed that the term payasam is derived from peeyusham which means nectar or ambrosia. Payasa or payasam is also the Sanskrit word for milk. While people in Kerala and Tamil Nadu call it payasam, the variant in Karnataka is known as payasa.
Check out our Delicious Onam Recipes :-
0.00 - 02:10 Palada Payasam : [ Ссылка ]
02:11 - 03:23 Semiyan Payasam : [ Ссылка ]
03:24 - 06:56 Pal Paysam [ Ссылка ]
06:57: 10:44 Rava Payasam [ Ссылка ]
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